Rum Blend Only As Old As Its Youngest Component, Suit Says
A proposed class of rum drinkers has accused Diageo North America of using a misleading label to imply that its Ron Zacapa 23 Centenario line was aged for 23 years when it is actually a blend of rums aged between six and 23 years.
Farm Says DOL Overreached With H-2A Enforcement Trial
A New Jersey family farm seeking to dodge a $582,000 fine claimed on Wednesday the U.S. Department of Labor "appointed itself prosecutor, judge and jury" when it concluded that the farm was violating laws governing H-2A visas.
Brewing with an appetite
The Six Fifty
Sacrilege Brewing + Kitchen seeks to elevate the pub food experience. Half Moon Bay’s small-scale Main Street brewery fosters creative beer and innovative eats.
A Second Life for Food Left in the Fields?
Santa Clara Magazine
It’s 4:30 a.m. on a hot summer morning in July. While most people are still sleeping, Katie O’Neil ’19 is already heading to join her workmates, five other SCU Food and Agribusiness Institute (FAI) students.