Rum Blend Only As Old As Its Youngest Component, Suit Says

Law360

A proposed class of rum drinkers has accused Diageo North America of using a misleading label to imply that its Ron Zacapa 23 Centenario line was aged for 23 years when it is actually a blend of rums aged between six and 23 years.

Farm Says DOL Overreached With H-2A Enforcement Trial

Law360

A New Jersey family farm seeking to dodge a $582,000 fine claimed on Wednesday the U.S. Department of Labor "appointed itself prosecutor, judge and jury" when it concluded that the farm was violating laws governing H-2A visas.

Brewing with an appetite

The Six Fifty

Sacrilege Brewing + Kitchen seeks to elevate the pub food experience. Half Moon Bay’s small-scale Main Street brewery fosters creative beer and innovative eats.

One for the Road

Santa Clara Magazine

Here’s the story Nathan Poulos ’00 tells of how he became master brewer for Camino Brewing in San José.

A Second Life for Food Left in the Fields?

Santa Clara Magazine

It’s 4:30 a.m. on a hot summer morning in July. While most people are still sleeping, Katie O’Neil ’19 is already heading to join her workmates, five other SCU Food and Agribusiness Institute (FAI) students.